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中式餐饮像中国多元的文化观念和不断改变的社会组织形式，多样、包容、同化、为我所用。而若将中餐放在异国他乡又能保持住这份正宗，则更加要求经营者对标准化的把握与坚持。印度孟买君悦酒店的“中国房子”（China House）以及新德里凯悦酒店的“中国厨房”（China Kitchen）两家中餐厅，便将浓浓中国味儿咀嚼得入木三分，堪称大咖。
Chinese cuisine， like the multicultural concept and ever changing social organization of China， is diversified， tolerant， assimilated and for one’ s own use. To marry it with exotic culture， however， cannot help but generate a romantic and unique ambiance. The China House of Grand Hyatt Mumbai and the China Kitchen of Hyatt Regency Delhi， where the Chinese flavour penetrates， live up to the reputation as "Big Names of Chinese Restaurants".
China House
中国房子
2007年5月问世的中国房子招摇出一股丰裕质素，散射出中式民居的暖意，毫无隐瞒地勾勒出当代中式厨房、私密空间及休息场所的互动轮廓，身体力行地践行凯悦集团的创新愿景。充满真切感的创新设计，烘托出孟买君悦倾力创设的无双就餐氛围。
中国房子入口位居酒店大堂，内饰利落现代，分四处，旗鼓相当：花园、餐厅、“I甲板” — 位于夹层的私人区域，和休息室。餐厅自身以五处令人叫绝的开放式厨房及四间名为生姜、红辣椒、桂皮及肉豆蔻的包房见长。
Launched in May 2007， Te China House exemplifes a sense of opulence. Designed to exude the warmth of a Chinese home， this contemporary restaurant featuring contemporary and interactive Chinese kitchens， private spaces and a lounge embodies Hyat’ s innovative vision and confrms Grand Hyat Mumbai’ s commitment to creating uniquely distinctive dining experiences through innovative design that imparts authenticity.
Located on the lobby level and unifed by its clean， modern interior， Te China House comprises four distinctive components： the garden， the restaurant， "I deck" – the private area on the mezzanine level and the lounge. Te restaurant itself faunts fve stunning open kitchens and four private dining rooms （Ginger， Chilli， Cinnamon and Nutmeg）.
花园
The Garden
中国房子入口“面朝花园”，意境耐人品味。登上花园中的宝塔，天然竹类植物簇拥左右，用餐之乐，在此佳境。小桥流水，风景依依；走到桥那头，环餐桌而坐，美味旅程迂回在口舌间。
The entrance to China House transcends itself to open into a garden area where one can experience the pleasure of dining in pagodas encircled by natural bamboo plants， while a bridge over flowing water leads the diners to their tables - signifying the beginning of a journey.
餐厅
The Restaurant
餐厅每一隅，都承载叫人动容的故事。由开胃品站、饺子面条站、北京烤鸭站、炒锅站及甜点站组成的互动式开放厨房堪称龙凤。踱步到“选鱼角”，从天然海水池里钦点自己最爱的海产品，让美食家喜上眉梢。印度首家炭烧北京烤鸭，更是挑逗以吃为生的饕客。
主厨及其烹饪团队从中国引进美味珍馐，包括精选原生态素食及非素食。重头戏当数四川美味辣食、招牌中式佳肴如北京烤鸭、叫花鸡、手拉“担担面”及北方蒸、煎饺。四川菜系与印度人口味一拍即可，其关键食材——四川胡椒功不可没。 Each corner of the restaurant has a tale to tell. Te jewel in the crown are the interactive open kitchens comprising fve stations – an appetiser section， a noodle and dumpling station， the Peking Duck station， the wok section and the dessert station. Te "Pick Your Fish" corner， where guests can select their favourite seafood from natural seawater tanks and India’ s frst wood-fred Peking Duck oven， are defnitely a gourmand’ s delight.
Chef Yuzuo Han and his team of culinary experts bring from China delicacies that include a fne selection of robust vegetarian and non-vegetarian dishes， with an emphasis on the spicy Sichuan cuisine， along with signature Chinese delights such as "Peking Duck"， "Beggar’ s Chicken"， hand-pulled"Dan-Dan" noodles， and Northern-style steamed and fried dumplings. Te key ingredient that forms the character of Sichuan cuisine is the Sichuan peppercorns that lend a fatering tone to this cuisine， making it ideally suited to the Indian palate.
休息区
The Lounge
移步到主休息区，长绒大号沙发和扶手椅如众星攒月，环状排布。圆心处，岛式LED灯条光华夺目。头顶，大型玻璃架如白练凌空而过，其上，一字儿排开的素整玻璃瓶儿和不流俗玻璃器皿似悬空挺立。炫目光线穿梭逗留，折射，又返，燃情舞动。唯一的包间内饰前卫，半隐私展台及开放式空间互成对比，音乐低吟浅语，流淌不惊。招牌室内饮料，无论是经典酒品还是餐后鸡尾酒，加重了心安勿扰的休息区氛围。亦静亦动、多面伊人般的休息区，邀客餐后小酌一杯，或者随驻场DJ调制的高能量音乐肆意摇摆，派对狂欢。
Proceeding towards the main lounge area， plush oversized sofas and armchairs form a circle， with island-style LED light bars and an array of botles and unconventional glassware that appear suspended on large glass shelves overhead. Avant-garde interiors form a part of the only private room here， while semi-private booths and open spaces add to the atmosphere as the music glides through the air. Te in-house signature beverages， from the classics to unique afer-dinner cocktails， enhance the feel of the lounge even further. Multi-faceted in spirit， the lounge area serves as a versatile retreat and the ideal place to linger afer dinner over a drink， or party to the high-energy music spun by the in-house DJ.
I 甲板
I Deck
中国房子总是如此好戏迭出：酒足饭饱，出得餐厅，夜幕渐沉，“I甲板”却刚刚醒来，摇曳起朦胧灯火。一杯麦芽威士忌，消解晚餐饱食。亲朋挚爱欢聚这儿，莫不笑逐颜开。再或者，不愿汇入“志得意满”的人流，抽身出来，打开iPod，陷进自选音乐的温柔乡。有何不可呢？独处时，心中也可以绽开大千世界。
The experience of The China House does not end with the restaurant； to the contrary， this is just the beginning of a journey into the night， as you walk into "I deck"， the private area on the mezzanine level. Minimally lit， this relaxing retreat offers the perfect setting to linger after dinner over fine single malt or to celebrate an occasion with a few near and dear ones. And， if one desires， break away from the seductive atmosphere， switch gears and connect to your own iPod， listen to your music and sink into the mesmerising feel of your own arena. 深沉、喜庆、欢欣、奔放，愈接近她，愈懂她，愈不能自拔。孟买君悦酒店中国房子餐厅如一身中式旗袍，或妖娆妩媚，或温婉娴静，别样风貌。
Contemplative， celebratory， elevated， freespirited； these are just some of the moods you might experience as you draw close to the sense of splendour that is "Te China House".
China Kitchen
中国厨房
美食者的福音
Gospel Of Gourmands
突破自我，成功引入货真价实的中式菜单，包括热销菜品北京烤鸭、叫花鸡、四川飘香手撕羊肉、饺子拼盘等……自六年前开业至今，中国厨房推出餐厅最大规模、涵盖最广的菜单，史无前例。新菜单无疑倾倒一众素食主义者，31种迥然相异的饺子、创新甜品花样，一跃而为本市中餐市场的佼佼者。
餐厅唯新鲜食材是用，以此为自有重头戏。菜单由各个身怀绝技的主厨亲自监理制成。为保证烹饪的原汁原味，大部分蔬菜从中国引进种子，餐厅自种。名目繁多的葡萄酒及中式饮品是佐餐佳作。特制酒水墙陈列的，是一水儿的葡萄酒，适温保存，静候品鉴。厌倦了司空见惯的中式饮食？那就“见异思迁”一回——中国厨房的“新欢”自有千秋。
Afer breaking through and successfully introducing an authentic Chinese menu， including best-selling favourites - Peking Duck， Beggars Chicken， Sichuan poached sliced lamb and a combination of interesting dumplings to name just a few - Te China Kitchen has launched the restaurant’ s largest and most extensive menu since it frst opened six years ago. Te China Kitchen’ s new menu includes a variety of choices for vegetarians， 31 varieties of dumpling and creative interpretations of dessert， bringing a distinctive menu to the city’ s existing Chinese food scene， and ofering the guests a break from the norm.
With a strong emphasis on fresh ingredients， Te China Kitchen menu has been well crafed under the direct supervision of master chefs， and each one of them is a crafsman in his speciality. Te ingredients form an important part of the restaurant and in order to retain the authenticity of the cuisine， a large variety of vegetables is grown on their own farms using Chinese seeds. Te China Kitchen provides the perfect introduction to authentic Chinese cuisine accompanied by an excellent selection of wines and Chinese beverages. A specially designed wine wall showcases the wine selection， which is stored at the correct temperature to suit all connoisseurs.
“茶馆”
Teahouse
餐厅如一股清流，淌入传统餐饮的阡陌。它极富凯悦的革新愿景，确乎印证了德里凯悦酒店在餐饮改革中一马当先的地位。餐厅体现出中式民居的诸多传统要素，周边镶嵌双层玻璃。食客入门，首见开放式厨房，宏大不俗。厨房分隔为五区：北京烤鸭区、饺子面条区、蒸锅区、炒锅区及甜品厨房，分工明确，各司其职。传统茶坊风格的餐厅内，淡淡香茗。于此松弛身心，遨游于中式餐饮的瀚海，沉醉入潮流文化的经卷，难得如此雅兴。
Te China Kitchen is a contemporary Chinese restaurant that brings an unexpected dimension to the traditional dining experience. Tis restaurant embodies Hyat’ s innovative vision and confrms Hyat Regency Delhi’ s position at the forefront of the city’ s culinary evolution. Depicting traditional elements of a Chinese house， the restaurant is surrounded by double-glazed glass on all sides and welcomes diners into the majestic open kitchen， which incorporates fve sections， namely the Peking Duck station， the dumpling and noodle station， the steamer， the wok and the dessert kitchen. Te restaurant’ s style is that of a traditional tea bar， ofering a wide selection of Chinese teas and creating an alternative venue in which to relax and indulge in a true Chinese dining experience that brings together cuting-edge styles and cultures.
Chinese cuisine， like the multicultural concept and ever changing social organization of China， is diversified， tolerant， assimilated and for one’ s own use. To marry it with exotic culture， however， cannot help but generate a romantic and unique ambiance. The China House of Grand Hyatt Mumbai and the China Kitchen of Hyatt Regency Delhi， where the Chinese flavour penetrates， live up to the reputation as "Big Names of Chinese Restaurants".
China House
中国房子
2007年5月问世的中国房子招摇出一股丰裕质素，散射出中式民居的暖意，毫无隐瞒地勾勒出当代中式厨房、私密空间及休息场所的互动轮廓，身体力行地践行凯悦集团的创新愿景。充满真切感的创新设计，烘托出孟买君悦倾力创设的无双就餐氛围。
中国房子入口位居酒店大堂，内饰利落现代，分四处，旗鼓相当：花园、餐厅、“I甲板” — 位于夹层的私人区域，和休息室。餐厅自身以五处令人叫绝的开放式厨房及四间名为生姜、红辣椒、桂皮及肉豆蔻的包房见长。
Launched in May 2007， Te China House exemplifes a sense of opulence. Designed to exude the warmth of a Chinese home， this contemporary restaurant featuring contemporary and interactive Chinese kitchens， private spaces and a lounge embodies Hyat’ s innovative vision and confrms Grand Hyat Mumbai’ s commitment to creating uniquely distinctive dining experiences through innovative design that imparts authenticity.
Located on the lobby level and unifed by its clean， modern interior， Te China House comprises four distinctive components： the garden， the restaurant， "I deck" – the private area on the mezzanine level and the lounge. Te restaurant itself faunts fve stunning open kitchens and four private dining rooms （Ginger， Chilli， Cinnamon and Nutmeg）.
花园
The Garden
中国房子入口“面朝花园”，意境耐人品味。登上花园中的宝塔，天然竹类植物簇拥左右，用餐之乐，在此佳境。小桥流水，风景依依；走到桥那头，环餐桌而坐，美味旅程迂回在口舌间。
The entrance to China House transcends itself to open into a garden area where one can experience the pleasure of dining in pagodas encircled by natural bamboo plants， while a bridge over flowing water leads the diners to their tables - signifying the beginning of a journey.
餐厅
The Restaurant
餐厅每一隅，都承载叫人动容的故事。由开胃品站、饺子面条站、北京烤鸭站、炒锅站及甜点站组成的互动式开放厨房堪称龙凤。踱步到“选鱼角”，从天然海水池里钦点自己最爱的海产品，让美食家喜上眉梢。印度首家炭烧北京烤鸭，更是挑逗以吃为生的饕客。
主厨及其烹饪团队从中国引进美味珍馐，包括精选原生态素食及非素食。重头戏当数四川美味辣食、招牌中式佳肴如北京烤鸭、叫花鸡、手拉“担担面”及北方蒸、煎饺。四川菜系与印度人口味一拍即可，其关键食材——四川胡椒功不可没。 Each corner of the restaurant has a tale to tell. Te jewel in the crown are the interactive open kitchens comprising fve stations – an appetiser section， a noodle and dumpling station， the Peking Duck station， the wok section and the dessert station. Te "Pick Your Fish" corner， where guests can select their favourite seafood from natural seawater tanks and India’ s frst wood-fred Peking Duck oven， are defnitely a gourmand’ s delight.
Chef Yuzuo Han and his team of culinary experts bring from China delicacies that include a fne selection of robust vegetarian and non-vegetarian dishes， with an emphasis on the spicy Sichuan cuisine， along with signature Chinese delights such as "Peking Duck"， "Beggar’ s Chicken"， hand-pulled"Dan-Dan" noodles， and Northern-style steamed and fried dumplings. Te key ingredient that forms the character of Sichuan cuisine is the Sichuan peppercorns that lend a fatering tone to this cuisine， making it ideally suited to the Indian palate.
休息区
The Lounge
移步到主休息区，长绒大号沙发和扶手椅如众星攒月，环状排布。圆心处，岛式LED灯条光华夺目。头顶，大型玻璃架如白练凌空而过，其上，一字儿排开的素整玻璃瓶儿和不流俗玻璃器皿似悬空挺立。炫目光线穿梭逗留，折射，又返，燃情舞动。唯一的包间内饰前卫，半隐私展台及开放式空间互成对比，音乐低吟浅语，流淌不惊。招牌室内饮料，无论是经典酒品还是餐后鸡尾酒，加重了心安勿扰的休息区氛围。亦静亦动、多面伊人般的休息区，邀客餐后小酌一杯，或者随驻场DJ调制的高能量音乐肆意摇摆，派对狂欢。
Proceeding towards the main lounge area， plush oversized sofas and armchairs form a circle， with island-style LED light bars and an array of botles and unconventional glassware that appear suspended on large glass shelves overhead. Avant-garde interiors form a part of the only private room here， while semi-private booths and open spaces add to the atmosphere as the music glides through the air. Te in-house signature beverages， from the classics to unique afer-dinner cocktails， enhance the feel of the lounge even further. Multi-faceted in spirit， the lounge area serves as a versatile retreat and the ideal place to linger afer dinner over a drink， or party to the high-energy music spun by the in-house DJ.
I 甲板
I Deck
中国房子总是如此好戏迭出：酒足饭饱，出得餐厅，夜幕渐沉，“I甲板”却刚刚醒来，摇曳起朦胧灯火。一杯麦芽威士忌，消解晚餐饱食。亲朋挚爱欢聚这儿，莫不笑逐颜开。再或者，不愿汇入“志得意满”的人流，抽身出来，打开iPod，陷进自选音乐的温柔乡。有何不可呢？独处时，心中也可以绽开大千世界。
The experience of The China House does not end with the restaurant； to the contrary， this is just the beginning of a journey into the night， as you walk into "I deck"， the private area on the mezzanine level. Minimally lit， this relaxing retreat offers the perfect setting to linger after dinner over fine single malt or to celebrate an occasion with a few near and dear ones. And， if one desires， break away from the seductive atmosphere， switch gears and connect to your own iPod， listen to your music and sink into the mesmerising feel of your own arena. 深沉、喜庆、欢欣、奔放，愈接近她，愈懂她，愈不能自拔。孟买君悦酒店中国房子餐厅如一身中式旗袍，或妖娆妩媚，或温婉娴静，别样风貌。
Contemplative， celebratory， elevated， freespirited； these are just some of the moods you might experience as you draw close to the sense of splendour that is "Te China House".
China Kitchen
中国厨房
美食者的福音
Gospel Of Gourmands
突破自我，成功引入货真价实的中式菜单，包括热销菜品北京烤鸭、叫花鸡、四川飘香手撕羊肉、饺子拼盘等……自六年前开业至今，中国厨房推出餐厅最大规模、涵盖最广的菜单，史无前例。新菜单无疑倾倒一众素食主义者，31种迥然相异的饺子、创新甜品花样，一跃而为本市中餐市场的佼佼者。
餐厅唯新鲜食材是用，以此为自有重头戏。菜单由各个身怀绝技的主厨亲自监理制成。为保证烹饪的原汁原味，大部分蔬菜从中国引进种子，餐厅自种。名目繁多的葡萄酒及中式饮品是佐餐佳作。特制酒水墙陈列的，是一水儿的葡萄酒，适温保存，静候品鉴。厌倦了司空见惯的中式饮食？那就“见异思迁”一回——中国厨房的“新欢”自有千秋。
Afer breaking through and successfully introducing an authentic Chinese menu， including best-selling favourites - Peking Duck， Beggars Chicken， Sichuan poached sliced lamb and a combination of interesting dumplings to name just a few - Te China Kitchen has launched the restaurant’ s largest and most extensive menu since it frst opened six years ago. Te China Kitchen’ s new menu includes a variety of choices for vegetarians， 31 varieties of dumpling and creative interpretations of dessert， bringing a distinctive menu to the city’ s existing Chinese food scene， and ofering the guests a break from the norm.
With a strong emphasis on fresh ingredients， Te China Kitchen menu has been well crafed under the direct supervision of master chefs， and each one of them is a crafsman in his speciality. Te ingredients form an important part of the restaurant and in order to retain the authenticity of the cuisine， a large variety of vegetables is grown on their own farms using Chinese seeds. Te China Kitchen provides the perfect introduction to authentic Chinese cuisine accompanied by an excellent selection of wines and Chinese beverages. A specially designed wine wall showcases the wine selection， which is stored at the correct temperature to suit all connoisseurs.
“茶馆”
Teahouse
餐厅如一股清流，淌入传统餐饮的阡陌。它极富凯悦的革新愿景，确乎印证了德里凯悦酒店在餐饮改革中一马当先的地位。餐厅体现出中式民居的诸多传统要素，周边镶嵌双层玻璃。食客入门，首见开放式厨房，宏大不俗。厨房分隔为五区：北京烤鸭区、饺子面条区、蒸锅区、炒锅区及甜品厨房，分工明确，各司其职。传统茶坊风格的餐厅内，淡淡香茗。于此松弛身心，遨游于中式餐饮的瀚海，沉醉入潮流文化的经卷，难得如此雅兴。
Te China Kitchen is a contemporary Chinese restaurant that brings an unexpected dimension to the traditional dining experience. Tis restaurant embodies Hyat’ s innovative vision and confrms Hyat Regency Delhi’ s position at the forefront of the city’ s culinary evolution. Depicting traditional elements of a Chinese house， the restaurant is surrounded by double-glazed glass on all sides and welcomes diners into the majestic open kitchen， which incorporates fve sections， namely the Peking Duck station， the dumpling and noodle station， the steamer， the wok and the dessert kitchen. Te restaurant’ s style is that of a traditional tea bar， ofering a wide selection of Chinese teas and creating an alternative venue in which to relax and indulge in a true Chinese dining experience that brings together cuting-edge styles and cultures.