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有人说,冰酒的诞生是一场美丽的错误,我认为它是大自然的杰作,自然界的产品】。冰酒历史悠久,文化积淀深厚。就冰酒的定义而言.冰酒在不同国家和地区都有不同的定义,也没有统一标准,但我认为,冰酒至少是自然的特,不得外加糖;自然冰冻或霜冻,而非人为干预。气候条件是限制冰酒的首要因素,其高成本、高风险也制约了中国冰酒发展。但冰酒作为风味食品,因其蜂蜜和水果等复杂的香气和甘甜醇厚,清新可口,酸甜平衡的口感,
Some people say that the birth of ice wine is a beautiful mistake, I think it is a masterpiece of nature, the product of nature]. Ice wine has a long history, profound cultural accumulation. As far as the definition of ice wine is concerned, ice wine has different definitions in different countries and regions and there is no uniform standard. However, I think that ice wine is at least natural and can not be sweetened; natural freezing or frost, rather than human intervention. Climatic conditions are the primary factor limiting ice wine, and its high cost and high risk also restrict the development of ice wine in China. However, ice wine as a flavor of food, because of its complex aroma of honey and fruit and mellow sweet, fresh and delicious, sour and sweet balance of taste,