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這间纯白无暇的米其林二星餐厅，是造访巴黎的时髦人士的不二之选。餐厅由担纲巴黎多家顶级餐厅设计的Jouin-Manku工作室设计，纯白的空间，是受巴黎高级时装的启发。
一进餐厅，就会看见一个私密的全白防水层，用作菜单的空白画布。白色布料装饰墙壁和天花板，给人以白云般的飘逸感，中央的椭圆形水晶灯仿佛悬挂在半空中。餐厅还配有Jouin-Manku工作室为酒店独家设计的餐具，白色和金色的法国瓷器，呼应了纯粹和法国高级时装的主题。
在这样优雅又时尚的氛围中，客人将会品尝到的是大厨提耶里·马克思（Thierry Marx）的时髦菜肴。提耶里·马克思是法国最有影响力的分子料理践行者之一，同时他本人又十分热衷于亚洲文化。他将科技与应季食材、东方美学相结合，创造出全新的感官盛宴。小细节更是惊喜多多，例如餐单都被印在日本大米纸上，采用现代的分子料理技术呈现出优雅而别具东方的韵味。
餐厅供应5-8道式的午餐选单和6-9道式的晚餐选单，融合了主厨的经典菜式，必点特色意大利烩饭，还有贝类慕斯和鱼子酱开胃小点，搭配由巴黎文华东方酒店的首席品酒师David Biraud精选的香槟，绝对是纯粹的巴黎享受。
The all-white Michelin two star restaurant is the place to go for stylish visitors in Paris. Along with many top restaurants in the city， the restaurant is designed by Jouin-Manku design studio. The white space is inspired by Paris high fashion.
On entering， guests discover an intimate all-white cocoon， which acts as a blank canvas for the menu. By draping the walls and ceiling with white fabric， an impression of weightless clouds is created， while in the center lies an elliptic crystal seemingly suspended in mid-air. The restaurant is also equipped with Jouin-Manku studio designed tableware made exclusively for the hotel， with the white and gold French porcelain echoing the theme of purity and French haute couture.
In this elegant and stylish venue， guests will enjoy the chic dishes provided by chef Thierry Marx. Marx is the most influential French molecular cuisine practitioner， and he himself is very fond of Asian culture. He combines technology， seasonal ingredients and oriental aesthetics to create a new sensory feast. Even the small details are full of surprises， such as the menus that are printed on Japanese rice paper. His use of modern molecular cooking technology also presents elegant Oriental flavor.
The restaurant serves 5-8 course lunch and 6-9 course dinner menu. The classic cuisine includes soybeans risotto， shellfish mousse， caviar crostini. Now with a glass of champagne prepared by sommelier David Biraud， the perfect life in Paris is complete.
一进餐厅，就会看见一个私密的全白防水层，用作菜单的空白画布。白色布料装饰墙壁和天花板，给人以白云般的飘逸感，中央的椭圆形水晶灯仿佛悬挂在半空中。餐厅还配有Jouin-Manku工作室为酒店独家设计的餐具，白色和金色的法国瓷器，呼应了纯粹和法国高级时装的主题。
在这样优雅又时尚的氛围中，客人将会品尝到的是大厨提耶里·马克思（Thierry Marx）的时髦菜肴。提耶里·马克思是法国最有影响力的分子料理践行者之一，同时他本人又十分热衷于亚洲文化。他将科技与应季食材、东方美学相结合，创造出全新的感官盛宴。小细节更是惊喜多多，例如餐单都被印在日本大米纸上，采用现代的分子料理技术呈现出优雅而别具东方的韵味。
餐厅供应5-8道式的午餐选单和6-9道式的晚餐选单，融合了主厨的经典菜式，必点特色意大利烩饭，还有贝类慕斯和鱼子酱开胃小点，搭配由巴黎文华东方酒店的首席品酒师David Biraud精选的香槟，绝对是纯粹的巴黎享受。
The all-white Michelin two star restaurant is the place to go for stylish visitors in Paris. Along with many top restaurants in the city， the restaurant is designed by Jouin-Manku design studio. The white space is inspired by Paris high fashion.
On entering， guests discover an intimate all-white cocoon， which acts as a blank canvas for the menu. By draping the walls and ceiling with white fabric， an impression of weightless clouds is created， while in the center lies an elliptic crystal seemingly suspended in mid-air. The restaurant is also equipped with Jouin-Manku studio designed tableware made exclusively for the hotel， with the white and gold French porcelain echoing the theme of purity and French haute couture.
In this elegant and stylish venue， guests will enjoy the chic dishes provided by chef Thierry Marx. Marx is the most influential French molecular cuisine practitioner， and he himself is very fond of Asian culture. He combines technology， seasonal ingredients and oriental aesthetics to create a new sensory feast. Even the small details are full of surprises， such as the menus that are printed on Japanese rice paper. His use of modern molecular cooking technology also presents elegant Oriental flavor.
The restaurant serves 5-8 course lunch and 6-9 course dinner menu. The classic cuisine includes soybeans risotto， shellfish mousse， caviar crostini. Now with a glass of champagne prepared by sommelier David Biraud， the perfect life in Paris is complete.