Oyster crude polysaccharides attenuates lipopolysaccharide-induced cytokines production and PPARγ ex

来源 :中国畜牧兽医学会兽医内科与临床诊疗学分会第八届代表大会暨学术研讨会 | 被引量 : 0次 | 上传用户:tomotar
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  [Objective]To test that oyster crude polysaccharides (OPS) may alter the immune response in weanling piglets, we investigated whether OPS attenuates production of cytokines which induced by lipopolysaccharide(LPS) and expression of PPARγ in weanling piglets.This study evaluated whether OPS attenuates LPS-induced immune stress in weanling piglets.[Method]Thirty healthy crossbred piglets (28 ± 1 days old) were randomly divided into 5 groups (6 piglets/group).Blank control and LPS-induced groups were fed with the basal diet.OPS groups were fed with the basal diet which supplemented with 0.5%, 0.8%, and 1.2% OPS for 30 days.LPS-induced group, as well as OPS groups were then injected intraperitoneally with LPS (100 μg/kg body weight), whereas the blank control group was given phosphate buffered saline.The concentrations of TNF-α, IL-1β and IL-6 in plasma were detected by ELISA.mRNA levels of PPARγin liver, spleen, adrenal gland and thymus in piglets were detected by qPCR.[Results]The results showed that compared with the blank control, LPS treatment significantly increased plasma IL-1β, IL-6 and TNF-α levels (P<0.05), which was significantly attenuated by supplementing 0.5%, 0.8% or 1.2% OPS in the diet.In addition, LPS significantly induced mRNA expression of PPARγin liver, spleen, adrenal gland, and thymus in piglets, which was blocked by adding OPS regardless of the doses.[Conclusion]These results indicate that dietary supplementation of OPS was able to alleviatethe immune stress induced by LPS.
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