论文部分内容阅读
5月25日,欧盟委员会正式宣布解除对中国禽肉的进口禁令,允许从我国山东和上海部分地区进口鲜冻禽肉,并批准了中方推荐的14家禽肉加工厂的出口注册。 据了解,1996年8月欧盟以我国出口的禽肉中含有动物疫病和农药、兽药残留为由,全面停止从我国进口禽肉。之前,我国对欧盟禽肉年出口量大约为15万吨,山东是我国对欧盟出口
On May 25, the European Commission officially announced the lifting of the ban on the import of poultry meat from China, allowing fresh frozen poultry meat to be imported from parts of Shandong and Shanghai, and approved the export registration of 14 poultry processing plants recommended by the Chinese. It is understood that in August 1996, the European Union totally stopped importing poultry meat from China on the grounds that animal meat exported from China contained animal epidemics and residues of pesticides and veterinary drugs. Before, China’s annual export of poultry meat to the EU was about 150,000 tons, and Shandong was exported to the EU by China.