论文部分内容阅读
以引进的6个樱桃番茄品种为试材,比较分析了各品种的植物学性状、果实商品性状、果实品质及产量,以保障宁夏设施樱桃番茄优质高效生产及增加农民收益。结果表明:“朱丽叶”长势强,始花位点低,总花序多,果实成熟早,产量和品质居中;“黄太子”植株长势弱,始花位点高,总花序、产量和品质居中;“仙女”植株长势、始花位点、总花序均居中,果实成熟最晚,品质居中,产量最低;“金珠”总花序较少,果实成熟较晚,果实品质较差,产量居中;“甜喜”总花序最少,单果重最高,产量最高,品质较好;“甜樱桃”长势居中,口感好,但硬度和产量较低。综合比较,“甜喜”适宜当地大面积推广,“朱丽叶”适宜作为远销品种大量推广。
Six cherry tomato cultivars introduced were used as tested materials to compare and analyze the botanical characters, fruit traits, fruit quality and yield of each variety so as to ensure the high quality and efficient production of cherry tomatoes and increase the farmers’ income in Ningxia. The results showed that the growth of “Juliet” was strong, the site of flowering was low, the total inflorescence was more, the fruit ripened earlier and the yield and quality were middle; And the middle of the quality; “fairy ” plant growth, the beginning of flower sites, the total inflorescence are middle, the latest fruit ripening, middle quality, yield the lowest; “Golden Pearl ” less total inflorescences, The quality is poor and the yield is middle; “sweet hi ” has the least total inflorescence, the highest single fruit weight, the highest yield and the better quality; “sweet cherry ” grows in the middle with good taste but low hardness and yield. Comprehensive comparison, “sweet hi ” suitable for large-scale local promotion, “Juliet ” suitable as a large number of far-selling varieties to promote.