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抗性淀粉是天然存在的、有广泛生理学特性的、对人体健康有益的功能性食物成分,正引起人们越来越多的关注。本文就抗性淀粉的化学、生理特性,测定方法及其对健康作用的研究进行综述。
Resistant starch is a naturally occurring functional food component that has a wide range of physiological characteristics and is beneficial to human health. It is attracting more and more attention. In this paper, the chemical, physiological characteristics of resistant starch, determination methods and their effects on health are reviewed.