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对红苕的安全贮藏问题,各地均有极其丰富的经验。现将我区农民的贮藏技术简单介绍如下: 1.控制温湿度:刚收获的红苕,由于水分含量多,生理活动仍很旺盛,放出的水汽、二氧化碳和热量较多,加上当时的气温也较高,故入窖初期(15—30天内)窖内温湿度增加,这种高温高湿的条件,可促使伤口愈合,一般应保持在13—18℃的温度和80—85％的湿度。如温度过高,也会造成烂窖。
The safe storage of red crabs, all over the world have extremely rich experience. Now my area farmers storage technology is briefly described as follows: 1. Control temperature and humidity: freshly harvested red yeast rice, due to moisture content, physical activity is still very strong, release of water vapor, carbon dioxide and calories, plus the then temperature Higher, so the early cellar (15-30 days) cellar temperature and humidity increase, this high temperature and humidity conditions, can promote wound healing, the general should be maintained at 13-18 ℃ temperature and 80-85% humidity. Such as the temperature is too high, can also cause bad cellar.