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冬瓜,又名白瓜、枕瓜、东瓜等,古称水芝、地芝,为葫芦科一年生蔓生草本植物。果实有粉皮和青皮之分。青皮肉厚,嫩甜清香;粉皮肉薄,甜而略酸。它是夏秋季节人们常食的时令佳蔬。冬瓜除炒、烧、烩、煮、煲汤外,还可做馅包饺子、包子、馄饨及烙馅饼等,若加入适量虾米,其味更是鲜美。冬瓜以烩汤、煲的烹调方法为佳,原汁原汤。还可凉拌:将冬瓜切成薄片或丝条状,在沸水中焯3分钟,捞起后控干水分,以香油、蒜泥、精盐、
Melon, also known as white melon, occipital melon, watermelon, etc., the ancient name Shui Zhi, Di Zhi, Cucurbitaceae annual vine plants. Fruit is divided into vermicelli and green skin. Thin green flesh, sweet and scent; Fenpi thin, sweet and slightly sour. It is a seasonal vegetable popular with people in summer and autumn. Melon addition to frying, burning, braised, boiled, soup, but also can make stuffed dumplings, buns, wontons and bran pie, if adding the right amount of shrimp, the taste is more delicious. Melon to braised soup, cook the cooking method is better, juice soup. Can also be cold: the melon cut into thin slices or filaments, boiled in boiling water for 3 minutes, picked up after the control of dry water to sesame oil, garlic, salt,