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饮食、服务行业从业人员肠道沙门氏菌带菌检查是卫生防疫部门一项长期的工作，每年均为此花费大量的人力、物力。因此，寻找一个简便快速的鉴定方法．是检验人员的迫切愿望。谢一俊等建立的“四管五项法”快速鉴定沙门氏菌[1]。经实验室菌株验证，证明本法有快速简便，结果准确
Food and service industry practitioners Enteric Salmonella Enterobacteriaceae inspection is a long-term health and epidemic prevention department work, each year to spend a lot of manpower and material resources. Therefore, looking for a quick and easy identification method. Is the urgent desire of inspectors. Xie Yijun established the “four-tube five” rapid identification of Salmonella [1]. The laboratory strains verified that this method is quick and easy, the results are accurate