论文部分内容阅读
目的分析新疆回、汉族原发性骨质疏松症发生的相关危险因素。方法选取120例经DXA诊断为骨质疏松的患者为研究组,另外选取不符合骨质疏松和骨量减少诊断标准的120例健康体检者为对照组,两组病例进行对照研究。结果两组患者在民族、文化程度、饮用牛奶、咖啡、茶及服用钙剂方面存在显著性差异,具有统计学意义(P<0.05)。结论回族更容易发生骨质疏松,饮茶和饮用咖啡是骨质疏松的危险因素。
Objective To analyze the related risk factors of primary osteoporosis in Hui and Han nationalities in Xinjiang. Methods One hundred and twenty patients diagnosed as osteoporosis by DXA were selected as the study group. Another 120 healthy subjects who did not meet the diagnostic criteria of osteoporosis and osteopenia were selected as the control group, and the two groups were compared. Results There was a significant difference between the two groups in terms of ethnicity, education level, drinking of milk, coffee, tea and taking of calcium, with statistical significance (P <0.05). Conclusion The Hui people are more prone to osteoporosis. Drinking tea and drinking coffee are the risk factors of osteoporosis.