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据考古记载,中国黄酒的发展少说6000年,多说可能有万把年的历史。前者的依据是余姚河姆渡文化的发现,后者是绍兴嵊州小黄山遗址的发现。作为发掘酒的历史,因为酒是液体,不像秦砖汉瓦裸着埋上几千年没什么事,酒本身又具有“易挥发、难储存”的特殊性,现存的实物已经几乎没有了,除了上世纪在陕西发掘的那坛具有二千多年历史的酒以外,更久远的实物尚未发现。
According to archaeological records, the development of China’s rice wine to say less 6000 years, to say that there may be tens of thousands of years of history. The former is based on the discovery of Hemudu culture in Yuyao, the discovery of the Huangshan site in Shengzhou, Shaoxing. As the history of wine discovery, because the wine is a liquid, unlike the Qin brick tile naked buried thousands of years nothing, the wine itself has a “volatile, difficult to store” the particularity of the existing physical almost no In addition to the 2,000-year-old wine that was excavated in Shaanxi Province in the last century, more distant objects have yet to be discovered.