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由河北省晋州市农作物防冻研究所研制的高科技专利产品“蔬菜果树花芽防冻剂”的问世,填补了我国一项空白,从而解决了我国蔬菜、果树花芽及各种农作物在秋末初春因持续不定的低温造成冻害,杜绝了减产或绝收的问题。专家鉴定认为是目前唯一防冻效果显著的产品。 本剂是一个营养型产品,有促进生长提高座果率之功效。对人畜无毒、不污染环境,绝无药害,属绿色药品。防冻原理是:(1)穿衣保护。喷洒于被保护的部位,作物象穿上棉衣一样,抑制作物自身热量散失,发挥防冻作用。(2)内保护。本剂内
The advent of the high-tech patented product “Vegetable and Fruit Flower Bud Antifreeze” developed by Institute of Crop Antifreeze in Jinzhou, Hebei Province has filled a gap in our country, thus solving the problems of vegetables, fruit flower buds and various crops in the late autumn of autumn Frozen damage caused by variable temperature, to eliminate the problem of reducing production or harvest. Experts believe that the only anti-freeze effect is significant product. This agent is a nutritious product that promotes growth and improves fruit set efficiency. Non-toxic to humans and animals, do not pollute the environment, no injury, is a green drug. Antifreeze principle is: (1) clothing protection. Spray on the protected area, crop like cotton, inhibit the heat loss of the crop itself, play the role of antifreeze. (2) within the protection. This agent