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茯苓又名玉灵、茯灵、万灵精等,在我国药用已有三千多年的历史。它含有茯苓酸、层孔酸、去氢层孔酸、1.6.2——羟基层孔酸、松苓酸和麦角甾醇、胆碱、腺嘌呤、组氨酸、蛋氨酸、卵磷脂、脂肪、酶、葡萄糖,以及无机盐等药用和滋补成分。它是著名的药用真菌,不仅具有利尿,安神,平心律,健脾胃,固精液,助消化等功能,还可治疗水肿,失眠,心悸,腹胀,脾胃虚弱,小儿伤风、咳嗽等病;而且经过化学方法处理后,对某些癌症具有较强的抑制作用;还可供食用,加工成茯苓饼、茯苓糕、茯苓茶等,不但味美,爽口,
Poria, also known as Yuling, Fu Ling, Wan Ling Jing, medicinal in our country has more than three thousand years of history. It contains pachymalic acid, permanganic acid, dehydro-hydrogen permanganate, 1.6.2-hydroxy-permanganate, toluic acid and ergosterol, choline, adenine, histidine, methionine, lecithin, fat, , And other medicinal and nourishing ingredients such as glucose and inorganic salts. It is a famous medicinal fungus. It not only has diuretic, soothe the nerves, flat heart rhythm, spleen and stomach, solid semen and digestion, but also can treat edema, insomnia, heart palpitations, bloating, spleen and stomach, pediatric cold, cough and other diseases; After chemical treatment, some of the cancer has a strong inhibitory effect; but also for food, processed into Poria cakes, Poria cakes, Poria tea, not only delicious, refreshing,