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(?)为了减少乳香、没药对消化道的刺激性,增强活血止痛作用,从古至今有多种去油的炮制方法。但是这些方法却不同程度地存在着:劳动强度大;异味烟雾对操作者刺激;去油不理想等诸多弊端。笔者采用了新的炮制方法,可克服其缺点。辅科:选择松科植物松树在加工成材时所锯下的细末(锯末)。比例:乳香、没药与松木锯末之比,各为1:4。方法:先将干净的松本锯末在锅内炒至微出清烟时,放进乳香或没药,用文火炒至乳香的外表洁净《无锯末附着)、色黄、内部
(?) In order to reduce the frankincense, myrrh stimulation of the digestive tract, enhance blood circulation and analgesic effect, from ancient times there are a variety of oil processing methods. However, these methods exist to varying degrees: labor intensity; odor smoke stimulation to the operator; oil is not ideal and many other shortcomings. The author has adopted a new method of concoction to overcome its shortcomings. Subsidiary: Choosing the sawdust (sawdust) sawn from pine trees in the process of production. Ratio: ratio of frankincense, myrrh and pine sawdust, each 1:4. Method: First, clean the Matsumoto Sawdust in the pan until it is slightly smoked. Put it in the frankincense or myrrh. Put it in a gentle fire until the appearance of the frankincense is clean. No sawdust is attached.