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淡竹叶铡去残留根茎,拣去杂质,轻轻拍打搓揉以去灰屑泥砂,用小麻绳紧扎成直径2.5cm的圆球形条状,每隔3.5cm处再扎一节,顺此一节一节地扎下去,至一定长度后,用铡刀在两节当中一节节铡断成坨,每坨重若5克. 大腹皮拣去杂质,筛去灰屑,抢水洗净,晒干,用铁锤锤软,使之松散,将黑色表皮包在里面,用小麻绳扎成每坨约3克重,剪齐两端. 批杷叶刷去叶背面茸毛及灰屑,抢水洗净,然后叶背朝里,叶面朝外扎成约3cm大小的方块,每坨
Distill the bamboo leaves to remove residual rhizomes, pick up impurities, gently slap and rub them to remove dusty silt, and use small hemp ropes to tie round 2.5-cm-diameter round bars, and then tie them again every 3.5cm. A section of the ground to go down, to a certain length, with a guillotine in a section of the two sections cut into a knot, each weighed more than 5 grams. Large belly to pick up impurities, sieve to remove dust, grab the water wash Dry it, hammer it soft with a hammer, make it loose, wrap the black skin inside, and use a small hemp rope to tie it into a weight of about 3 grams per cut, and cut both ends together. The batch leaves brush off the back of the leaves , Wash the water, then the leaves are back inwards, and the leaves are plunged into cubes of about 3cm in size, each