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食物中抗坯血酸之分布,以新鲜蔬菜水菓的含量最丰富;而新鲜蔬菜水菓中抗坯血酸的含量,又随土壤、气候、哉培、收获及储藏等情况之不同而差异很大。我国食物中抗坯血酸含量的测定研究,在华北[1]、[2]、[3]、[4]、华东[5]、[6]、[7]、[8]、[9]、[10]及西南[11]、[12]、[13]、[14]、等地区以往均有多人作过研究和测定。江西位于中南地区,土壤气候尗必与其他地区相同;因此所产蔬菜水菓中之抗坯血酸
The distribution of gallic acid in food is the most abundant in fresh fruits and vegetables, and the content of gallic acid in fresh fruits and vegetables varies greatly with soil, climate, cultivation, harvesting, and storage. . Determination of resistance to albumin in foods in China, in North China [1], [2], [3], [4], East China [5], [6], [7], [8], [9] In the past, there have been many studies and measurements conducted in [10] and Southwest [11], [12], [13], [14] and other regions. Jiangxi Province is located in the South Central area, and its soil climate must be the same as that of other regions; therefore, the resistance to ascorbic acid in fruits and vegetables