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修订后的《食品安全法》将于今年10月1日正式实施,新法到底“新在哪儿?为什么会被成为”史上最严“?日前,湖北省食品药品监督管理局局长李昌海对”升级“后的《食品安全法》进行了权威解读。李昌海表示,”修订后的《食品安全法》最大的变化能用两个字来概括:一是‘新’,二是‘严’“。据李昌海介绍,经两次审议、三易其稿,新版《食品安全法》内容新增了50多条,对现有70%的条文进行了实质性的修订,新增了一些重要的理念、制度、机制和方式。以监管制度为例,增加了食品安全风险自查制度、食品安全责任保
The revised ”Food Safety Law“ will be October 1 this year, the official implementation of the new law in the end ”where is the new? Why would become the“ history of the most stringent? ”Recently, the Hubei Provincial Food and Drug Administration Li Changhai right Li Changhai said that “the biggest change in the revised Food Safety Law can be summed up in two words: first, ’new’ and second, ’food safety law’ after the ’ According to Li Changhai introduction, after two deliberations, Sanyi its draft, the new ”Food Safety Law" added more than 50 content, the existing 70% of the provisions of the substantive revision of the new Some important concepts, systems, mechanisms and ways. To the regulatory system, for example, increased self-inspection system for food safety risks, food safety liability insurance