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LIPID OXIDATION IN N-3 FATTY ACID ENRICHEDIBERIAN FERMENTED SAUSAGES
【机 构】
：
Tecnologia de los Alimentos.Escuela de Ingenierías Agrarias(UEX), SPAIN
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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