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On account of studytng the feasibility ot tile production instant cereal beverage powders admixed with mulberry leaves by extrusion process to satisfy the demands of increasingly health-conscious consumers,a box-behnken design of the response surface methodology (RSM) was employed to investigate the interaction of operating conditions at varying screw speed (300,350 and 400 rpm),mulberry content (5,10and 15%) and feed moisture (15,17 and 19%) on the physical and antioxidant property of product.