【摘 要】
：
Whey soy proteins is obtained from the soluble fraction separated in the isoelectric precipitation of the major components of native soy isolate,the 7S and llS fractions.According to analyzing WSP and
【机 构】
：
National Research Center of Soybean Engineering and Technology, Harbin 150050, CHINA
论文部分内容阅读
Whey soy proteins is obtained from the soluble fraction separated in the isoelectric precipitation of the major components of native soy isolate,the 7S and llS fractions.According to analyzing WSP and comparing function and properties between whey and isolate soybean proteins,content and proportion of amino acid of WSP are uniform,average molecular weight or WSP is 27.5KD,and WSP has better emulsion stabilizing properties,foaming capacity,digest index and anti-oxidation character,same emulsification and lower or worse sticky grade,solubility,gel grade and holding water capability.
其他文献
Angiotensin converting enzyme (ACE) and renin are the two key enzymes in the renin-angiotensin system (RAS) that regulate blood pressure in human beings.Therefore,inhibitors of renin and ACE are good
Functional properties of collagen from squid skin were investigated.The results showed that the maximum absorption wavelength of collagen prepared from squid skin was 220nm and the molecular weight wa
Abstract:Phytate causes poor absorption of essential electrolytes and minerals,and binds to proteins and co-precipitates with isoelectric soy protein isolates.We studied the effect of pH and divalent
A new protein cross-linking enzyme of microbial transglutaminase (MTG) was produced from an potent mutant,Streptomyces sp.WZFF.M-1-S5-15-58 isolated out from the space breeding mutation through being