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  5. COMBINATION OF UV-C AND HYDROGEN PEROXIDE INACTIVATES ESCHERICHIA COLI O157:H7,REDUCES MICROBIAL LOA

COMBINATION OF UV-C AND HYDROGEN PEROXIDE INACTIVATES ESCHERICHIA COLI O157:H7,REDUCES MICROBIAL LOA

来源 :2011 Beijing Internation Conference on Non-thermal Processin | 被引量 : 0次 | 上传用户：justice
【摘 要】
：
Mushrooms are prone to mierobial spoilage and browning during growing and processing.UV-C has been used as an alternative technology to chemical sterilization for food products, and has been proven to
【作 者】
：
Guan Wenqiang Fan Xuetong Yan Ruixiang 
【机 构】
：
College of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, CHINA
【出 处】
：
2011 Beijing Internation Conference on Non-thermal Processin
【发表日期】
：
2011年12期
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论文部分内容阅读
　　Mushrooms are prone to mierobial spoilage and browning during growing and processing.UV-C has been used as an alternative technology to chemical sterilization for food products, and has been proven to delay ripening in fruits and vegetables.H2O2 is classified as generally recognized as safe (GRAS) for use in foods as a bleaching and antimicrobial agent, and could control the bacterial blotch and browning of mushrooms.
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