论文部分内容阅读
APPLE POLYPHENOL EXTRACTS PREVENT DAMAGE TO FREE RADICALS IN VITRO AND TO RAT DIFFERENT ORGAN IN VlV
【机 构】
：
College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing 100083, CHINA
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
其他文献
CONTENT OF PHENOLIC COMPOUNDS AND ANALYSIS OF ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF A NOVEL TYPE
会议
EFFECTS OF CATECHIN AND EPICATECHIN ON THE FORMATION OF FURAN AND VOLATILE COMPONENTS IN MAILLARD RE
会议
会议
The research was conducted to investigate the antioxidant activities and total phenolic contents of grape marc extracts by steam treatment.The result revealed that the untreated sample and the sample
会议
ANTIOXIDANT ACTIVITY OF SELECTED RED WINE FROM VENEZUELAAND RELATION WITH THEIR POLYPHENOLIC COMPOSI
会议
Lentinus edodes has great exploration potential and wide utilization future as an edible mushroom with exotic taste and medicinal quality.In this work subcritical water extraction (SWE),a new envimmne
会议
会议
PREVENTIVE POTENTIAL AND MECHANISM OF DIETARY PHENOLICS ON THE FORMATION OF MUTAGENIC HETEROCYCLIC A
会议
The consumption of soybeans and soybean products has increased considerably in the last few years,due to the functional properties accounted to the presence of bioactive compounds,such as isoflavones,
会议