PREVENTIVE POTENTIAL AND MECHANISM OF DIETARY PHENOLICS ON THE FORMATION OF MUTAGENIC HETEROCYCLIC A

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户:rrsmy
下载到本地 , 更方便阅读
声明 : 本文档内容版权归属内容提供方 , 如果您对本文有版权争议 , 可与客服联系进行内容授权或下架
论文部分内容阅读
其他文献
Asian pear (Pyrus pyrifolia cv.Niitaka) peel is a by-product remained during juice processing and is a good source for arbutin,a polyphenol,having whitening effect at skin.Arbutin could be a good raw
会议
会议
会议
会议
会议
会议
The research was conducted to investigate the antioxidant activities and total phenolic contents of grape marc extracts by steam treatment.The result revealed that the untreated sample and the sample
会议
会议
Lentinus edodes has great exploration potential and wide utilization future as an edible mushroom with exotic taste and medicinal quality.In this work subcritical water extraction (SWE),a new envimmne
会议
会议