【摘 要】
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Lentinus edodes has great exploration potential and wide utilization future as an edible mushroom with exotic taste and medicinal quality.In this work subcritical water extraction (SWE),a new envimmne
【机 构】
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College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640,
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Lentinus edodes has great exploration potential and wide utilization future as an edible mushroom with exotic taste and medicinal quality.In this work subcritical water extraction (SWE),a new envimmnentally friendly technique was used to extract the flavor compounds from Lentinus edodes.The extraction efficiencies of different extraction mode (dynamic extraction and static extraction),extraction temperatures,mean particle sizes (0.25,0.50 and lmm),pressure(20,50,100bar),and extraction time (20,30,40mira)were investigated.
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