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ANTIOXIDANT ACTIVITY OF SELECTED RED WINE FROM VENEZUELAAND RELATION WITH THEIR POLYPHENOLIC COMPOSI
【机 构】
：
Alicia Mariela Rincon, Fanny Carrillo de Padillal, Lizet Bou Rachedl 1Unidad de Investigaci(A)3n An(
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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