ANTIOXIDANT ACTIVITIES OF THE ENZYMATIC HYDROLYSATES FROM RICE ENDOSPERM PROTEIN

• 作 者: JunhuiZhang[1]HuiZhang[1]XingguoWang[2]HuiyuanYao[2]
• 机 构: State Key Laboratory of Food Science and Technology,Jiangnan University, Wuxi 214122, CHINA
• 出 处: 第十四届世界食品科技大会
• 发表日期: 2008年期

　　Rice is one of the most staple diets for human especially in Asian countries.About 610 million metric tons of rice are produced annually in recent years.This huge amount of production results in abundant rice byproducts.Rice endosperm protein (REP),a byproduct of the rice starch processing industry,is obtained by alkali hydrolysis of brown rice to extract the starch.