PREPARATIVE SEPARATION AND PURIFICATION OF FIVE ANTHRAQUINONES FROM CASSIA TORA L.BY HIGH-SPEED COUN

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：wangzhijun9999

【摘要】

：

Five anthraquinones including aurantio-obtusin,1-desmethylaurantio-obtusin,chryso-obtusin,obtusin,and 1-desmethylchryso-obtusin were isolated and purified by high-speed counter-current chromatography

【作者】

：

Licai Zhu Zhengang Zhao Shujuan Yu Xinan Zeng Mouming Zhao

【机构】

：

College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510641,

【出处】

：

第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　Five anthraquinones including aurantio-obtusin,1-desmethylaurantio-obtusin,chryso-obtusin,obtusin,and 1-desmethylchryso-obtusin were isolated and purified by high-speed counter-current chromatography (HSCCC) and semi-preparative high-performance liquid chromatography (HPLC) from Cassia tora L.

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