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EFFECTS OF PULSED ELECTRIC FIELDS (PEF) TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF MAIZE STARCH
【机 构】
：
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640,
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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