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PRODUCTION AND CHARACTERIZATION OF PEACH (PRUNUS PERSICA) KERNEL FLOUR
【作 者】
：
【机 构】
：
Departamento de Engenharia Quimica e de Alimentos,Centro Tecnológico, Universidade Federal de Santa
【出 处】
：
第十四届世界食品科技大会
【发表日期】
：
2008年1期
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