CHEMOMETRIC METHOD FOR BOTANICAL CLASSIFICATION OF RICE BASED ON METABOLOMICS STUDIES USING GC/Q-TOF

来源 :第十六届北京分析测试学术报告会 | 被引量 : 0次 | 上传用户:ZHANQIWEI
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Rice is the staple food source for a large proportion of the worlds population and also has potential health benefits.
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