ISOLATION AND IDENTIFICATION OF VIBIO PARAHAEMOLYTICUS FROM SEAFOOD AND COMPARION WITH CLINICAL ISOL

来源 :第十四届世界食品科技大会 | 被引量 : 0次 | 上传用户：wendell0919

【摘要】

：

Vibrio parahaemolyticus is an important human pathogen which can cause gastroenteritis when consumed in raw or partially-cooked seafood.In this paper,27 suspected Vibrio parahaemolyticus strains were

【作者】

：

Daixin Liu Xibin Ning Jilun Zhang Eryi Ju Yaqiong Zhang

【机构】

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College of Food Science, Shanghai Fisheries University,Shanghai 200090,CHINA

【出处】

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第十四届世界食品科技大会

【发表日期】

：

2008年1期

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　　Vibrio parahaemolyticus is an important human pathogen which can cause gastroenteritis when consumed in raw or partially-cooked seafood.In this paper,27 suspected Vibrio parahaemolyticus strains were isolated from 60 seafood by using TCBS agar and CHROMager vibfio colored medium in preliminary screening,The 27 strains were all defined to be Vibrio parahaemolyticus via biochemistry tests in the aRer identification,among these strains 22 were isolated from fresh seafood and 5 wore isolated from frozen seafood.

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ISOLATION AND IDENTIFICATION OF VIBIO PARAHAEMOLYTICUS FROM SEAFOOD AND COMPARION WITH CLINICAL ISOL

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