Development and validation of a method for qualification and quantification of free amino acids in r

来源 :第2届大连国际色谱学术报告会、第37届国际高效液相色谱及相关技术会议、第18届全国色谱学术报告会 | 被引量 : 0次 | 上传用户:jasonmcp
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  Free amino acids contents are very important information for studying the genotype, grow condition and environment of plants, and have been detected with many different methods.Here a profiling method with reverse phase-ultra high performance liquid chromatography (UHPLC) coupled with quadrupole time of flight (qTOF) mass spectrometry after 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) derivation was applied and evaluated to qualify and quantify free amino acids in rice grains.28 kinds of amino acids have been identified and 21 of them were quantified simultaneously.Evaluated result showed that quantified 21 kinds of amino acids have good calibration range, a recovery between 67.93%-118.17%, intra repetition 3.16%-19.6%(n=5), inter repetitionl.05%-19.53% (n=4).
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