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中华猕猴桃营养丰富,风味好,产量高,是水果中的佼佼者。但其贮藏是一个不易解决的问题。果农说“一日硬,三日软,一个礼拜坏一半”。当今国内外均重视水果的保鲜,一般有化学保鲜、物理保鲜和天然保鲜剂的保鲜,但前者有残毒,对人有害;后二者成本高,不
Chinese kiwi nutrient-rich, good flavor, high yield, is the leader in the fruit. But its storage is a problem not easy to solve. Farmers say “hard on the 1st, soft on the 3rd, less than half a week ”. At home and abroad both attach importance to the preservation of fruits, generally have a chemical preservation, physical preservation and preservation of natural preservatives, but the former has residual poison, harmful to people; the latter two high cost, not