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长江中下游地区东临大海,河网密布,湖泊成群,良好的水域结构铸就了优越的渔业生态环境。唐代长江中下游地区的渔业资源不胜枚举,海淡水品种一应俱全,大多数可作为食物和药材利用。渔业生产方式各种各样,捕捞方法繁多并积累了丰富的生产经验,养殖和栽培技术也取得了巨大的突破和创新。渔民阶层的兴起使得大量捕采到的渔业资源进入市场流通,这一方面推动了渔业生产的专业化,另一方面也促进了渔业生产的商品化,两者共同影响着唐代长江中下游地区渔业经济的发展。
The middle and lower reaches of the Yangtze River east of the sea, river networks, lakes, good structure of the water cast a superior ecological environment for the fishery. In the middle and lower reaches of the Yangtze River in the Tang Dynasty, fishery resources were numerous, ranging from seawater to freshwater varieties, most of which could be used as food and medicine. Various forms of fisheries production, a variety of fishing methods and has accumulated rich experience in production, farming and cultivation techniques have also made great breakthroughs and innovations. The rise of fishermen led a large number of fishery resources captured into the market to circulate, which promoted the specialization of fishery production on the one hand and the commercialization of fishery production on the other hand, both of which affected the middle and lower reaches of the Yangtze River in the Tang Dynasty Fishery economy development.