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《中国食品卫生杂志》经新闻出版总署批准,由卫生部主管,中华预防医学会、中国疾病预防控制中心营养与食品安全所主办。刊号:ISSN 1004-8456、CN 11-3156/R,邮发代号:82-450,国内公开发行。1989年创刊,双月刊,逢单月末出版,96页。本刊为中文核心期刊,中国科技核心期刊,中国知网全文收录期刊,万方数据库收录期刊,中国学术期刊综合评价数据库来源期刊。连续8年
China Food Sanitation Magazine was approved by the General Administration of Press and Publication and hosted by the Ministry of Health, China Preventive Medicine Association and China Center for Disease Control and Prevention Nutrition and Food Safety. Issue number: ISSN 1004-8456, CN 11-3156 / R, postal code: 82-450, domestic public offering. Born in 1989, bimonthly, published every single month, 96 pages. This publication is the core journals of China, the core journals of science and technology in China, the Chinese journals full-text periodicals, Wanfang database journals, China Academic Journal comprehensive evaluation database source journals. For 8 years