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光饼是闽东独特的风味食品。光饼的独特在于,它的制作用料很简单,用面粉和盐,除此之外连一般糕饼经常用的油之类不含一星半点,但味道却颇为香美。光饼小如茶杯盖,中有小孔,表皮黄脆如鸡蛋壳,襄柔软如海棉,乍咬一口,那略带成味又香又柔韧的独特口感,令人难以忘怀。小小光饼,却大有来历。光饼又叫继光饼,缘于明代抗倭名将戚继光。明嘉靖年间,倭寇猖狂骚扰东南沿海,戚继光率军入闽东驻杀倭寇,因军情紧迫,加上南方多阴雨,戚家军难以埋锅生火做饭,常常空腹行军作战。闽东百姓看在眼里,急在心头,便设法烤制出这种
Light cake is a unique flavor of Fujian food. The uniqueness of the light cake is that it is very simple to make with ingredients such as flour and salt. In addition, the oil commonly used in ordinary pastry does not contain a star, but the taste is quite delicious. Light cake small cup lid, there are holes in the skin yellow crisp as eggshell, soft soft sponge such as sponge, at first bite, then the slightly sweet and fragrant and unique flavor, unforgettable. Small light cake, but great origin. Light cake, also known as the following light cake, due to Ming anti-Japanese star Qi Jiguang. Ming Jiajing years, pirates rampant harassment of the southeast coast, Qi Jiguang rate army stationed in the eastern part of Fujian to kill Japanese pirates, because of the military situation, coupled with more rain in the south, Qi Jiajun difficult to fire pan cooking, often fasting march operations. Mindong people look in the eyes, anxious in my heart, they managed to bake this out