论文部分内容阅读
过去几年,中国食品工业持续高速发展。但在我国食品安全分段管理的特殊背景下,以食品安全风险评估为基础的风险交流的缺失,引发出消费者对食品科学真相的了解、评价与科学认知,从来没有像今天这样被聚焦、放大、甚至“被炒作”。从2006年的“益生菌致死”到2011年的“食品添加剂被妖魔化”等,
In the past few years, the Chinese food industry continued its rapid development. However, under the special background of phased management of food safety in our country, the absence of risk communication based on food safety risk assessment leads to consumers’ understanding, evaluation and scientific understanding of the truth of food science and has never been focused on today , Zoom in, or even “hype”. From “lethal probiotics” in 2006 to “food additives demonized” in 2011, etc.,