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原料:鸭子半只,啤酒2听(约600毫升),土豆1个,青椒2个,干辣椒4根,生抽30毫升,老抽15毫升,白糖8克,盐5克,葱2段,姜4片1.土豆去皮洗净切成滚刀块,青椒去子后切成2～3厘米的片,鸭子切块。2.锅中加入少许油,放入土豆块,用中小火慢慢煎至表皮金黄,然后沥油捞出备用。3.利用煎土豆剩余的油烧到三成热,放入鸭肉煸炒至水分收干,鸭肉变色。
Raw materials: duck half, beer 2 listen (about 600 ml), potato 1, 2 green peppers, 4 dried chili, soy sauce 30 ml, soy sauce 15 ml, sugar 8 grams, salt 5 grams, onion 2, Ginger 4 1. Wash peeled potatoes cut into hob pieces, green peppers to the child after the cut into 2 to 3 cm pieces, ducks cut. 2. Add a little pot of oil, add the pieces of potatoes, slowly fry the medium and small fire to the golden skin, and then drain the spare oil. 3. The use of fried potatoes, the remaining oil burned into three into the heat, add duck stir fry water to dry, duck discoloration.