论文部分内容阅读
分析了１０６例贲门癌的术前营养状态及与手术后并发症的关系。２９．２％患者术前白蛋白＜３５ｇ／Ｌ，３１．１％患者术前白蛋白＜１００ｇ／Ｌ。白蛋白＜３５ｇ／Ｌ组术后并发症发生率为２９％，明显高于白蛋白≥３５ｇ／Ｌ组，后者并发症发生率为１３．３％（Ｐ＜０．０５）。血红蛋白＜１００ｇ／Ｌ组术后并发症发生率为３０．３％，而血红蛋白≥１００ｇ／Ｌ组并发症发生率为１２．３％，两者相比较差异有显著性（Ｐ＜０．０５）。表明：贲门癌术前低营养状态非常普遍，该种状态明显增加术后并发症。
The preoperative nutritional status of 106 cases of cardiac cancer and its relationship with postoperative complications were analyzed. 29.2% of patients had preoperative albumin <35g/L, and 31.1% of patients had preoperative albumin <100g/L. The incidence of postoperative complications in the albumin <35 g/L group was 29%, significantly higher than that of the albumin ≥35 g/L group, and the latter complication rate was 13.3% (P<0.05). The incidence of postoperative complications in the hemoglobin <100 g/L group was 30.3%, while the complication rate in the hemoglobin ≥100 g/L group was 12.3%. There was a significant difference between the two groups (P<0.05). . It shows that preoperative low-nutrition state of cardiac cancer is very common, and this state obviously increases postoperative complications.