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1.把一只温度放在冷藏室的中间一格,放好食品后开始调温,在2～3次内逐步把室内温度调到7～8℃,不要调得太快。一般食物在8～10度时保鲜效果最好。如果把温度总是调在5度左右,在盛夏季节,与调在8度时相比,每月耗电要相差10度。 2.有内脏的鱼、鸡、鸭等,要挖出内脏揩干包好,先放在冷冻室里冻一下,再移到下面冷藏室里。 3.及时化霜和减少开门次数。 4.食物的包装要包得紧,包得小。 5.冷冻的食品,食用前可先放在冷藏室
1. Place a temperature in the middle of the refrigerator compartment, put the food after the start of temperature control, in 2 to 3 times gradually adjust the room temperature to 7 ~ 8 ℃, do not transfer too fast. General food at 8 to 10 degrees when the preservation of the best. If the temperature is always transferred to about 5 degrees, in midsummer, when compared with the tone at 8 degrees, the monthly power consumption to be a difference of 10 degrees. 2. There are visceral fish, chickens, ducks, etc., to dig out the visceral dry package, first frozen in the freezer, and then moved to the following freezer. 3 timely defrosting and reduce the number of open the door. 4. The packaging of food should be tight, the package is small. 5. Frozen food, food can be placed in the freezer before