论文部分内容阅读
一、发展枣生产的重要意义棗的营养价值极高。根据中央卫生研究院分析,在每百克果肉中含醣类24％,蛋白貭1.2％,脂肪0.2％,维生素C0.38—0.6％,維生素A0.07％,維生素p0.006％,磷0.023％,鈣0.014％,鉄0.005％。每百克果肉能发热一百另三仟卡。因而我国南方人民历来把棗当作滋补食品,北方棗区人民早有把棗作粮食代用品的习慣。太谷棗区,如井神等地的农民。除鮮食棗外,还制作各种加工品食用。
First, the importance of the development of jujube production Jujube nutritional value is high. According to the analysis of the Central Institute of Health, in every 100 grams of flesh sugar content of 24%, 1.2% protein, 0.2% fat, vitamin C0.38-0.6%, vitamin A0.07%, vitamin p0.006%, phosphorus 0.023 %, Calcium 0.014%, 鉄 0.005%. Each hundred grams of flesh can heat one hundred and thirteen thousand cards. Therefore, the people in the southern part of our country have always regarded jujube as a nourishing food. The people in the northern jujube district have long used the jujube as a food substitute. Taigu jujube area, such as God and other places of farmers. In addition to fresh dates, but also produce all kinds of processed food.