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到淮南吃豆腐到安徽淮南,一定要吃豆腐!还未去淮南,同事、朋友们便絮叨起来。记得有一次,编辑部同仁说到式样最多的家常菜,首推豆腐。不说烹饪手法多样,仅表现形式就从豆花、嫩豆腐、老豆腐到冻豆腐、豆腐皮,不一而足。“豆腐干了就成豆腐干,臭了便是臭豆腐……”当然这些都是玩笑话,豆腐里的学问大着呢。其实,说到豆腐,不得不说说淮南。淮南的八公山,是豆腐的发祥地。用八公山清冽甘甜的古泉水泡制淮河流域优质大豆,研磨、点化而
To Huainan eat tofu to Anhui Huainan, we must eat tofu! Not to Huainan, colleagues, friends will be talking up. I remember one time, editorial department colleagues said the style of home cooking, the most important tofu. Do not say that the diversity of cooking practices, the only form of expression from bean curd, soft bean curd, bean curd to tofu, tofu skin, ranging. “Tofu dried into tofu, stinky is stinky tofu ... ” Of course these are all joke, tofu in the knowledge of it. In fact, when it comes to tofu, we have to talk about Huainan. Huainan Baling Mountain, is the birthplace of tofu. With the Ba Kung mountain Qingre sweet ancient spring blisters quality Huaihe River soybeans, grinding, and the point of