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吉菜是植根于吉林这块黑土地而创立的一个新菜系,被誉为中国烹饪领域的一朵绚丽的奇葩。吉菜以吉林特有的民族风俗、区域文化、特产的原料和特殊的工艺,兼收并蓄,发展创新,形成了与众不同的特色。一、吉菜及发展历史(一)吉菜内涵及分类。吉菜,是指利用吉林特产或主产原料,运用吉林特有的烹饪工艺,在中华名菜系基础上,综合吉林少数民族饮食文化和农家特色,经过开发创新而形成的一个新的精品菜系。吉菜选用在吉林省优良的生态
Jiji is rooted in a piece of black soil in Jilin and the creation of a new cuisine, known as the Chinese cooking a brilliant flower. Jicai to Jilin’s unique ethnic customs, regional culture, specialty raw materials and special techniques, eclectic, development and innovation, forming a distinctive feature. First, the Kyrgyzstan vegetable and the history of development (A) Kyrgyzstan vegetable connotation and classification. Jigai, refers to the use of Jilin specialty or the main raw materials, the use of Jilin’s unique cooking process, based on the Chinese cuisine, based on the integration of Jilin national minority food culture and farm characteristics, through the development and innovation and the formation of a new boutique cuisine. Jichi selection of excellent ecological in Jilin Province