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1.分级大葱收获后,要排开晾晒两个小时左右,进行分级。根据大葱的不同品种,分级标准也不相同。短葱白类型以隆尧鸡腿大葱为例:一级大葱葱白直径6～8厘米,二级大葱葱白直径4～6厘米,三级大葱葱白直径2～4厘米。长葱白类型以章丘大葱为例:一级大葱葱白直径3～4厘米,二级大葱葱白直径2～3厘米,三级大葱葱白直径1～2厘米。分级后按级捆捆,每捆5～10公斤,用谷草或藤蔓捆好。捆好后运往蔬菜市场或就地贮藏。如进行远途运输,要把大葱捆好装入麻袋
1. grading scallion harvest, to be arranged for about two hours drying, grading. According to different varieties of green onions, grading standards are not the same. Short white type Longyao chicken leg onions, for example: a light green onions white diameter of 6 to 8 cm, two onions white diameter of 4 to 6 cm, three onions white onions diameter of 2 to 4 cm. Changqiang white type to Zhangqiu green onions for example: a light green onions white diameter of 3 to 4 cm, two onion scallion diameter of 2 to 3 cm, three green onions white diameter of 1 to 2 cm. Classified by level after the bales, each bundle of 5 to 10 kg, tied with straw or vine good. Be tied and transported to the vegetable market or local storage. Such as for long-distance transport, we should bundle green onion into the sack