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核桃青椒鸡原料:鸡胸肉200克,熟核桃仁50克,青椒1个,土豆1个,精盐、白糖、香油、水淀粉、姜片、植物油适量。制作过程:1.将鸡肉洗净,切成丁,放入碗中,加入少许精盐、水淀粉腌渍片刻。2.将青椒洗净,切成丁。土豆洗净,去皮,切成丁核桃仁掰成块。3.锅中放油烧热,下入鸡丁滑炒后捞出,沥油。4.锅内留底油,下入姜片、青椒丁、土豆丁翻炒,加入适量水,倒入鸡丁,盖锅盖焖烧片刻,加入适量精盐、白糖调味后勾芡,撒上核桃仁块,淋入香油即可。
Walnut green pepper chicken Ingredients: 200 grams of chicken breast, cooked walnut 50 grams, 1 green pepper, 1 potatoes, salt, sugar, sesame oil, water, starch, ginger, vegetable oil amount. Production process: 1. Wash the chicken, cut into small, into the bowl, add a little salt, water, starch pickled moment. Wash the green pepper, cut into small. Wash potatoes, peeled, cut into small pieces of walnut breaking into pieces. 3. Pan put oil heat, stir-fried chicken into the next out, lek oil. 4. Keep the bottom of the pot of oil, into the ginger, green peppers, potatoes Ding stir fry, add the right amount of water, into the chicken, cover the pot stew burn a moment, add the right amount of salt, sugar seasoning Gouxuan, sprinkle walnut Block, into the sesame oil can be.