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气调贮藏简称CA贮藏,即适当降低氧气浓度和提高二氧化碳浓度,抑制蔬菜的新陈代谢和微生物的活动,同时保持适宜的低温,以获得更好的贮藏效果。因此,气调贮藏包含着冷藏和气调两层作用。贮藏蒜薹的冷库一般是恒温库,蒜薹从5月中旬开始入库贮藏,春节前后出售完毕,贮藏时间最长可达270天。蒜薹气调贮藏要掌握以下几项关键技术:
Atmospheric storage referred to as CA storage, that is, appropriate to reduce the oxygen concentration and increase the concentration of carbon dioxide, inhibit the metabolism of vegetables and microbial activity, while maintaining the appropriate low temperature, in order to obtain better storage. Therefore, the atmosphere storage contains two layers of refrigeration and air conditioning. Storage garlic sprouts cold storage is generally constant temperature, garlic sprouts from the mid-May storage storage, sale is completed before and after the Spring Festival, storage time up to 270 days. Garlic sedge tone storage to master the following key technologies: