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为了解我市食品卫生质量,找出影响食品卫生的主要原因,提高食品卫生合格率,现将11个县、市、区和市直1986～1996年食品卫生监测情况分析如下:1 材料与方法根据辖区内11个县、市、区和市直1986～1996年食品卫生监督监测统计报表,将各类食品进行分类统计,分别按有关国家标准进行判断与评价.2 结果2.1 历年对14类食品共检测61050件,合格52608件,平均合格率为86.17%.合格率最高的是水产品(94.20%),其次是蒸馏酒及配制酒和豆制品,均为93.63%.合格率最低的是肉及肉制品和酱油,见表
In order to understand the quality of food hygiene in our city, identify the main reasons affecting food hygiene and improve the passing rate of food hygiene, the status of food hygiene monitoring in 11 counties, cities, districts and municipalities from 1986 to 1996 is as follows: 1 Materials and Methods According to The counties of 11 counties, cities, districts and municipalities directly under the jurisdiction of the State Council supervised and monitored food statistical reports from 1986 to 1996, classified and classified various types of food according to the relevant national standards.2 Results 2.1 The total number of 14 types of food products 61,050, qualified 52,608, with an average pass rate of 86.17% .The highest pass rate is aquatic products (94.20%), followed by distilled spirits and wine and soy products, were 93.63% .The lowest pass rate is meat and meat Products and soy sauce, see table