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妈妈的家乡在皖北的小城宿州,那里有一个特别的习俗——每逢元宵蒸面灯。蒸面一点都不稀奇,包子、馒头、花卷什么的都是啦。咱们的特别之处就是,要把蒸面点上灯。怎么样,很神奇吧?蒸面灯,首先要蒸面。要做出光滑硬实的蒸面,秘诀都藏在面粉里。我看到妈妈把豆面和白面混合在一起,并没有经过发酵。妈妈告诉我,这样蒸出来的面灯才不会变形,才更漂亮。你知道吗皖是安徽的简称,皖北是队淮河为界队北的地区,包括阜阳、淮北、毫州、宿州、蚌埠、淮
My mother’s hometown is in the small town of Suzhou in northern Anhui, where there is a special custom-steamed noodles lamp during the Lantern Festival. Steamed noodles are not unusual, buns, steamed bread, Hanamaki what are friends. The special thing about us is that we need to light the steaming noodles. How, it is amazing right steamed noodles lights, first of all steamed noodles. To make smooth hard steamed noodles, tips are hidden in the flour. I saw my mother mix the bean noodles with the white flour and did not go through the fermentation. My mother told me that the steamed dough lamp will not be deformed and will be more beautiful. You know that Anhui is short for Anhui, northern Anhui Huaihe team for the north boundary of the team, including Fuyang, Huaibei, millzhou, Suzhou, Bengbu, Huai