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[目的]了解汉源地区哺乳期妇女营养相关知识、态度、行为及食物摄入频率的现状,为哺乳期妇女营养教育工作的开展提供科学依据。[方法]采用自制问卷对汉源县100名哺乳期妇女进行面对面问卷调查。[结果]汉源县哺乳期妇女营养相关知识、态度及行为总体水平较差,合格率为20;营养K、A、P之间有明显正相关性;营养态度普遍较好;营养行为中的主要问题是:哺乳期特殊需要食物如奶类、蛋类、豆类、动物内脏等摄入不足,谷类、蔬菜、水果类食物的摄入频率较为合理。[结论]目前当地哺乳期妇女人群的营养知识和饮食模式有待改善,可利用营养态度普遍较好的有利条件,开展系列营养健康教育干预活动,加强哺乳期妇女及家人的营养教育,以促进母子健康。
[Objective] To understand the nutritional status, nutritional status and behaviors of breast-feeding women in Hanyuan district and to provide a scientific basis for their nutrition education. [Method] A self-made questionnaire was used to conduct a face-to-face questionnaire survey on 100 lactating women in Hanyuan County. [Results] The nutritional knowledge, attitudes and behavior of lactating women in Hanyuan County were poor overall with a pass rate of 20; there was a clear positive correlation between nutrition K, A and P; the nutritional attitude was generally better; and the nutritional behavior The main problems are: Lactation special needs of food such as milk, eggs, beans, animal offal and other inadequate intake of cereals, vegetables, fruits, food intake frequency is more reasonable. [Conclusion] At present, the nutritional knowledge and dietary patterns of the lactating women in the local population need to be improved. Nutritional health education interventions can be carried out by using generally favorable nutritional attitudes, and nutrition education for lactating women and family members can be strengthened to promote the development of both mother and child health.